Cliff at Lyons has announced the appointment of Lucius Farrell as General Manager of the recently expanded country estate, located in Co. Kildare.
Lucius has more than 16 years’ involvement in the hospitality sector. During his early career he worked at The Fitzwilliam Hotel, as well as brands such as Four Seasons and Intercontinental Hotels. Prior to joining Cliff at Lyons, Lucius most recently held a senior role at Carton House Hotel.
In July of this year, Lucius joined the team at Cliff at Lyons. The property has undergone significant change throughout the past year with extensive refurbishments to the country estate, including improvements to The Orangery, Trellis (formally the Canal Cafe), the Cliff Cookery School and The Well, a new project opening soon to the estate.
Cliff at Lyons is the newest addition to the Cliff portfolio of properties, which includes the aCliff House Hotel, Waterford; and the Cliff Townhouse, Dublin.
In his new post as General Manager, Lucius joins a well established team, including head chef Nathan Dimond and operations manager Billy O’Connell.