The Restaurants Association of Ireland today announces new official publication to service communications needs of members and mission as a champion for restaurants in Ireland.
October 25th 2017 – Dublin, Ireland – The Restaurants Association of Ireland are delighted to announce that the Trade Publication FFT.ie – Food for Thought, will become the official publication of the Association.
In doing so, FFT.ie will become a major benefit of membership of the Restaurants Association of Ireland. While FFT.ie has a strong online presence, print remains an important communication tool. In this respect, the journal will be posted monthly to all Restaurants Association of Ireland members and suppliers.
Adrian Cummins, Chief Executive of the Restaurants Association of Ireland, said: “We see this as an added benefit of membership and we are very impressed by the dynamic energy, professionalism and content of the publication”.
“Core to our decision is the commitment and quality of the team and this was further boosted by the new investment going into the publication by Dun Aengus Invest Ltd,” he continued.
“This agreement means Association members will receive posted copies of our monthly publication, keeping them informed of the latest news and views from the hospitality, food and drinks sector,” said Thomas Holland, founder of FFT.ie. “We are beyond excited at this announcement and look forward to best serving the sector as a vital touchpoint for all industry players.”
Notes for Editors
Food for Thought is Ireland’s Food, Drinks and Hospitality platform. 7 years in business next year, FFT.ie has grown in prominence year on year.
A boost to the business, and a basis for the Restaurants Association of Ireland involvement, is a major investment into the publication by Dun Aengus Invest Ltd which provides the resources needed to grow and invest in new products and services for Ireland’s food, drinks & hospitality sector.
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