Guinness Storehouse Teams up with Aungier Danger for St. Patrick’s Day

Guinness Storehouse Teams up with Aungier Danger for St. Patrick’s Day

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Pic: Andres Poveda.

The Guinness Storehouse has teamed up with Aungier Danger to create a once-off doughnut for sale only on St. Patrick’s Day.

The doughnut is available exclusively at the Guinness Storehouse on 17th March 2017 as part of the Guinness Storehouse 2017 St. Patrick’s Festival. The collaboration marries the flavours of Guinness with a dark cocoa doughnut, filled with a Belgian chocolate mousse. A smooth homemade blackcurrant glaze drizzled on top gives a sweetness to balance the bitter flavours of the roast malt found in Guinness.