While the impacts of Brexit are still unclear, there is certainty that it will affect every Dublin food business in one way or another.
The upcoming Dublin Food Chain event will see a panel of experts debate the potential pros and cons of this significant milestone, and most importantly the event will attempt to highlight opportunities that can be created through Brexit.
This event is being led by LEO Dun Laoghaire Rathdown and will be hosted in the DLR Lexicon Library on June 12th, from 5.30pm – 8pm. Entrance to the event will be through Brambles Café.
- Mary Morrissey, Senior Manager, Bord Bia
- Catherine Buggy, Owner, Boutique Bake
- Anne Kelly, Finance Director, Bewleys
The format for this event will differ slightly from the normal Dublin Food Chain presentation. Each guest speaker will present for 10 minutes to give a wider perspective, and this will be followed by a panel discussion involving the panel itself.
To register and book a ticket for the event, please visit http://www.dublinfoodchain.ie/events/impact-of-brexit-on-the-dublin-food-industry/