Longueville House has been distilling Ireland’s only Apple Brandy for about 30 years. They also happen to make cider without any additives, preservatives, or sulphites.
Apart from their regular cider, this special one is called Mór and deserves respect at 8% ABV. It’s a combination of regular cider and a touch of their apple brandy for a unique and interesting taste – recommended to be served with some roast pork for a harmonious foodie experience. Mór got a highly commended award at the Beoir Cider Awards earlier this year.
For more information on Mór Cider, visit www.longuevillehouse.ie.